GO7201
Presliced smoked Moulard duck breast is a rich, flavorful charcuterie item with a firm texture and balanced smokiness, offering a refined alternative to traditional cured meats. Preparation involves curing the Moulard breast with salt and spices, then gently smoking it over wood to enhance depth while preserving its natural tenderness.
case
8 oz cryovac pack / 6 packs per case
Ingredients: Boneless Magret Duck Breast, water, salt, brown sugar, natural flavoring, garlic, spices, black pepper.
Applications: Chefs use it on charcuterie boards, in salads, or layered in sandwiches. Its smoky, umami-rich profile pairs beautifully with fruit, aged cheeses, and bold vinaigrettes, elevating both casual and fine dining presentations.
Ready to serve. Storage conditions: Keep refrigerated.
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